Special Quality Toor Dal (Arhar Dal / Split Pigeon Peas)

Special Quality Toor Dal (Arhar Dal / Split Pigeon Peas) is a premium-quality pulse made from carefully selected pigeon peas. It has a natural taste, smooth texture, and is perfect for everyday Indian cooking. Ideal for preparing dal, sambar, khichdi, and a variety of traditional dishes. Carefully cleaned and hygienically packed to maintain freshness, quality, and nutritional value.