Ivy Gourd (Kundru)

It possesses laxative charcteristics, is a rich source of Beta-carotene, protein and fibre. Ivy Gourd also helps to normalize/minimize the blood sugar level., Antioxidants Rich

Serves 1-2

Kundru, also known as ivy gourd, is a small vegetable used in Indian and Southeast Asian cuisines. Enjoy it in curries, stir-fries, and pickles for its mild flavor and crunchy texture!

250 g

2 days

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India

Only Replacement of the item is permitted, within 48 hours of purchase, if it is found to be of poor quality, damaged or incorrect. If the item is incorrect, please ensure that it is sealed, unused, and in original condition.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator so that they last long.