Curry Leaves (Kadi Patta)

Curry Leaves are rich in carbohydrates, fibre, minerals, zinc, thiamine, carotene and folic acid, found to be beneficial for hair and skin. They are also known to lower cholesterol and aid in digestion., Electrolytes & Antioixidants Rich

5-10

Known for their strong aroma and flavour, fresh green Curry Leaves add a special flavour to the preparations. These are used for seasoning, in curries where these are fried so as to temper rasam, sambhar, dal, chutney, dhokla and upma., It Is Sweet, With A Hint Of Tanginess And A Distinctive Aroma. It Is Often Described As The Perfect Blend Of Sweet And Sour, Making It A Popular Choice Among Mango Lovers Worldwide. The Fruit Is Also High In Nutrients Such As Vitamin C, Vitamin A, And Dietary Fiber.

50 g

2 days

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India

The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery. In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Use fresh or dry the leaves in sun and then store in a container at room temperature.